HÔTEL PLAZA ATHÉNÉE, PARIS
Designed by esteemed architects Charles Lefebvre, Hôtel Plaza Athénée officially opened its doors on April 20, 1913. The hotel's first manager Emile Armbruster named it. Created in the distinctive Parisian Haussmann style of architecture, the classic cut-stone façade is decorated with wonderfully ornate wrought-iron balconies.
Photography by Aperire
WOLFGANG PUCK KITCHEN
Wolfgang Puck’s collection of airport dining locations offer the chef’s signature cuisine in a fast-casual setting and at an affordable price point. Designed with efficiency for the traveler in mind, Wolfgang Puck airport restaurants and grab & go kiosks feature the chef’s interpretation of global comfort fare, using the best available, locally-sourced ingredients.
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丸十寿司 日本食堂
Maruju Sushi Japanese Shokudo
新鮮優質的白米，是壽司不可或缺的重要元素！丸十壽司秉持這份日本職人對味道的追求，我們在日本各地搜羅最合適的米種，同時將處理白米的最後一道工序「精米」移至餐廳裡面進行，香港首家「當店精米」的餐廳。
Photography by Aperire
高森田楽の里Takamoridengakunosato
There are many traditional restaurants in Takamori machi. Takamori Dengaku no Sato is one of them.⠀
The architecture of the restaurant has been built 200 years ago. The interior design has not been changed.
It mainly provides the oldest Japanese cuisine, Dengaku, which is actually barbeque.
ALAIN DUCASSE AU PLAZA ATHÉNÉE
Restaurant Alain Ducasse au Plaza Athénée is housed inside the ultra-luxurious Hôtel Plaza Athénée, located on famous avenue of couture Avenue Montaigne in the center of Paris. Hôtel Plaza Athénée is no ordinary hotel. History and modernity are combined into an inspiring, iconic hotel that offers new heights of elegance.
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信州長屋酒場
しんしゅうながやさかば
長野県の美味しさを詰め込んだ居酒屋「信州長屋酒場（しんしゅうながやさかば） 長野駅善光寺口店（ながのえきぜんこうじぐちてん）」。パッと目につく店構えで、"ここ一軒で長野県。"という言葉が印象的。この言葉のように、長野県の郷土料理、長野県の全蔵の地酒、長野県の全ワイン蔵を揃えているんです！
Photography by Aperire
Modern Izakaya | ROJI | HK
Experience the vibes of Tokyo’s night food scene as you explore the hidden alleyway secluded from the bustling streets of Lan Kwai Fong, Hong Kong.
Photography by Aperire
聘珍樓
HEICHINROU
聘珍樓有超過120年歷史，是日本歷史最悠久的中菜館。標誌以荔枝、石榴、百合、蓮藕、佛手柑組成，名字意為「聘」納傑出人士，並「珍」而重之的地方。不論在裝潢、菜單設計、服務員比例上均比市面一般酒樓、酒家精緻，質素甚至超越酒店中菜廳，氣氛更適合商務晚宴，也是香港少數早期全面推行不含人造色素及味精菜式的中菜廳。
Photography by Aperire
KytalyCentral, Hong Kong
Kytaly is a restaurant with a terrace entirely dedicated to Italian gastronomy, for the pleasure of the mouth and the senses. It is first and foremost a pizzeria with an open kitchen, which let you observe the meticulous work of our Chefs in action.
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岡崎酒造の信州亀齢
長野県上田市で、寛文５年（１６６５年）の昔より菅平水系の水で地酒を造り続けてまいりました。今も伝統的な手法を使い、芳醇高雅な酒を醸しております。小さい蔵の特性を生かして、昔ながらの手造り信州の米と水と自然を大切にし酒造好適米は、長野県産の美山錦・ひとごこちを使用しております。350年の当社の蔵の“住み付き酵母”と合い交わって、伝統と技の品格を備えた酒造りにとり組んでおります。是非、おためし下さい。
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Maison Meiji｜HK
Maison Meiji位於灣仔茂蘿街一座經過保育活化及被評為二級歷史建築的戰前樓宇中，餐廳內窗戶、欄杆和木樓梯保留原有的戰前西方建築特色，加入日式元素如榻榻米，營造充滿日系明治時代洋食屋感覺。提供精緻的法式日本料理、特色茶和咖啡以及精緻的雞尾酒，為您帶來獨特的體驗。
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Café Claudel｜HK
Café Claudel is our Parisian style café in the centre of Tai Kwun. It is a social and culinary hub for guests who are looking for classic French food and authentic Parisian feel. With the beautiful terrace over looking the stunning historical buildings of Tai Kwun and cozy ambience indoors, it is the perfect spot for any occasion.
Dean & DeLuca is an American chain of upscale grocery stores. The first one was established in New York City's SoHo district by Joel Dean, Giorgio DeLuca and Jack Ceglic in September 1977. Today, Dean & DeLuca has stores all over the world. Adhering to the same philosophy, stores everywhere will choose local high-quality food and seasonings for sale. Therefore, the products sold by branches in different regions are slightly different.
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Alain Milliat is first and foremost the story of a man. A sincere and passionate man who took over the family farm in 1983 with a desire to revolutionize the way of consuming fruits. In 1997, he created its first fine juices and sent them to 55 sommeliers of the “Relais & Chateaux” guide. Success is immediate and the adventure begins.
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Stockton｜Bar & Restaurant HK
Stockton is a restaurant and bar tucked away right in the heart of Central. At Stockton, we have recreated the halcyon days of the 1890s London, when life moved at a slower pace and the fortunate lived life to a remarkably high standard of living. Stockton is wood paneled and full of classic furniture, art, antiques and historical artifacts sourced from markets in Paris.
Photography by Aperire
Photography by Aperire